BLUEBERRY CRISP

Prep: 30 minutes Bake: 30 minutes Oven: Makes: 6 servings

• 5 cups fresh blueberries
• 4 Tablespoons granulated sugar
• 1/4 cup regular rolled oats
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg, ginger, or cinnamon
• 1/4 cup butter or margarine
• 1/4 cup chopped nuts or coconut Vanilla ice cream (optional)

1. For fruit filling, thaw fruit iF frozen. Do not drain. Place fruit in a 2-quart square baking dish. Stir in the granulated sugar.
2. For topping, in a medium bowl combine the oats, brown sugar, flour, and nutmeg. Cut in but­ter until mixture resembles coarse crumbs. Stir in the nuts. Sprinkle topping over fruit.
3. Bake in a 375 oven for 30 to 35 minutes (40 minutes for thawed fruit) or until fruit is ten­der and topping is golden. If desired, serve warm with ice cream.